নৰসিংহ পাত

এবিধ সৰু সৰু পাতেৰে ঔষধি গছ৷

a small tree with very pungent aromatic leaves. The leaves are highly valued as seasoning in South Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk. The leaves are also used as a herb in Ayurvedic medicine.

জাতিবাচক বিশেষ্য